Winery : Monte Olivetto Maggiore Abbey

2010 received DOC rating in Tuscany

Product Species: SV (Sanjo beje) + other indigenous varieties

Joe Yang: Bottle 6M

Alcohol : 14% vol

Capacity: 750ml

Color: reddish brown tones to bright gya nitsaek

Scent: deombulsup the flavor of fresh fruit, hint of straw and crested plains of plums and red berries show a typical Tuscan Sanjo beje, gives some flavor of licorice comes from aging in addition to a sense of cool.

Taste: sikimyeo acidity of Sanjo beje is the first to stake the tip of the tongue, it stimulates the salivary glands. Subsequently , the warmth of soft tannins and alcohol comes . It is characterized by its charm that starts softly and finishes softly , and you can enjoy it casually with a variety of foods in a comfortable seat .

Food: tenderloin steak, BBQ, Bandit, sauteed mushrooms

Overall rating: a wine produced only with pure native Tuscan varieties, the varieties of style, two weeks Sanjo acidity and tannins sense of beje, a presence that is emphasized. It is a wine that can feel the most Italian image .